Jensens Red Washed Rind – Tarago River
Developing a rounded flavour from the many strains of cultures, and washing regularly without “rind-slip” is an art indeed.more
Shadows of Blue – Tarago River
Australia's favorite soft blue cheese. A rich, luscious cheese with a soft, creamy texture and distinctive, mild, sweet blue mould flavourmore
Old Telegraph Road Triple Cream Log by Jindi
A true Triple Cream made with 75% butterfat, the smooth, creamy soft interior is an indulgent cheese.more
Triple Cream – Tarago River
A rich buttery texture with a clean, yet intense creamy, yeasty and earthy flavour profile.more
Triple Cream Log – Jindi
Jindi triple Cream is very rich and full flavoured cheese with a butter-like texturemore
Triple Cream Brie – Jindi
Jindi triple Cream is very rich and full flavoured with a butter-like texture that melts in your mouth.more
Apostle Whey Cheese Washed Rind – The Grotto
Apostle Whey - The Grotto is a full flavoured but not overpowering washed rind that gets stronger with agemore
Camembert – Jindi – Mini – 200g
Jindi Camembert is a rich creamy cheese made from full cream milk. more
Camembert – Jindi – Mini (complete boxes only)
Jindi Camembert is a rich creamy cheese made from full cream milk.more
Brie – Old Telegraph Road by Jindi
Typical of a French style brie with a subtle aroma of mushrooms and earthiness.more
Brie – Jindi (large wheel)
Jindi Brie is a unique, full flavoured cheese made to traditional methodsmore
Brie – Jindi
Jindi Brie is a unique, full flavoured cheese made to traditional methodsmore
Brie – Jindi – Mini (complete boxes only)
Jindi Brie has been a crowd pleaser for many years.more
Brie – Gippsland – Tarago River
Gippsland Brie is made in the modern style, best eaten when soft and runny when it becomes more buttery and slightly sticky.more