Jensen’s Red by Tarago River
1.5kg wheel
Washing the surface of the chalky curds with a light brine solution will encourage the brevi-bacterium linens and LAF yeast added in the wash. It is a tricky cheese influenced greatly by the seasonal milk conditions. Developing a rounded flavour from the many strains of cultures, and washing regularly without “rind-slip” is an art indeed. Seasonality variations can see it develop some slightly patchy white and blue mould spores, which is a completely natural occurrence.
When fully ripe it is delicious paired with Moscato.

Jensens Red Washed Rind – Tarago River 200g - $10 per portion (for multiple portions adjust the quantity  in the shopping cart)