Located in the rolling green hills of Gippsland, amidst Australia’s premium dairying country and yet only an hour from the Melbourne CBD, you will find Gippsland Cheese.

Gippsland Cheese is a specialist cheese processor and distributor representing a selection of premium artisan cheese-makers from Gippsland and beyond. We are local to the cheese makers and therefore able to access the products at premium times to get them to you to suit your market.

Amongst a wide range of cheeses, Gippsland Cheese supplies Gippsland Gourmet Cheese (our own range), Tarago River, Jindi, Old Telegraph Road, Maffra Cheese Co, Berry’s Creek, Milawa, Prom Country Cheese, Red Hill Cheese, Grandvewe Cheese, Pantalica and Mamma Lucia. We also source cheeses from other cheese-makers Australia-wide and internationally.

Gippsland Cheese can supply both bulk and individually portion-control, packed and labelled cheese to specialist retailers and the food service industry. We can even hand-cut and pre-price cheese to your specific requirements. Current top end clients included in-flight caterers such as Q-Catering, GateGourmet and Alpha Flight Services as well as clubs, pubs and restaurants, caterers, independent supermarkets and delis across Melbourne, country Victoria and interstate.

Gippsland Cheese is fully certified under the auspices of Dairy Food Safety Victoria including its own stringent food safety accreditation.

Our wholesale/distribution factory outlet stocks a wide range of Gippsland cheese as well as selected Australian and international cheeses and is open to the public Wed to Friday 9:00am to 4:00pm.

Any time is cheese time – call Kim or Louise on 03 5622 3887 today. They offer:

• expert advice on cheese selection, platters and cheese accompaniments
• Bulk and portioned products especially designed for catering and food services
• Trade enquiries welcome any time – no order too small