Gippsland Brie by Tarago River
1.2kg wheel
Tarago River Gippsland Brie is made in the modern style of light fermentation with the Candidium mould cultures permeating the curd, softening the texture and developing the flavours. Special waxed paper and perforated plastic wrap is used to care for the delicate surface rind (allowing it to breathe). Best eaten when soft and runny (generally around the best before date) it becomes more buttery and slightly sticky as it matures.

Brie – Gippsland – Tarago River Whole Wheel – $40 per wheel

Brie – Gippsland – Tarago River 200g - $8 per portion (for multiple portions adjust the quantity  in the shopping cart)