Tarwin Blue by Berry’s Creek
2.2kg wheel
This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA. The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.

Tarwin Blue 155g - $8 per portion (for multiple portions adjust the quantity  in the shopping cart)